You can easily create purchase orders as well as receive purchase orders right in the POS.

This function will automatically produce a purchase order for you based on your inventory levels of a particular stock item.

As you use the products through preparing dishes, the POS will deduct from your existing inventory, letting you know what and how much of a product you used.

Allows you to put a hold on the inventory so when performing a physical count you can have an accurate reading of what should be in stock.

When creating a Batch Recipe, Inventory Manger will deplete raw ingredients from inventory and apply those items to your stock, all in one easy step.

A sub-recipe is a recipe within a stock item. For example, the establishment makes potato salad and includes this as a recipe in many menu items, such as sandwiches. This sub-recipe can now be added as a stock item.

This will allow you to have multiple suppliers for an item. This selection allows fields for primary and  secondary suppliers as well as fields for applying SKU and Bar Code numbers.